Casarecce Pasta w roasted veggies & pesto

Casarecce Pasta with roasted veggies & pesto

serves 6

24oz. of Casarecce pasta cooked( 1- 1/2 boxes)

1-lb Cremini mushrooms-cut in thick slices

2-large organic zuchini- thick diagonal slices

1- container organic cherry tomatoes

Preheat oven to 450 degrees. Place tomatoes on cookie sheet & drizzle w canola oil & spread around until coated. Season w salt & pepper. Roast for approx. 15-20 min.

Preheat large grill pan or large iron skillet. Brush zuchini & mushrooms w a coat of canola oil & season w salt & pepper. Turn veggies after you achieve grill marks & cook until aldente.

Raw walnut Pesto

1- large package fresh basil

3/4 c. raw walnuts

1/4 c. parmigiano reggiano

3- garlic cloves cut into quarters

Kalamata olive oil

Put first 4 ingredients in a food processor & blend until smooth. Slowly drizzle in olive oil until desired consistency is reached.

Toss pesto & veggies with the pasta~serve with garlic bread

Made with love~Jodi