Witches Stew ala Vegetarian Tortilla Soup

I took bits from a few recipes, added some of my own touches & created this concoction.

Vegetarian Tortilla Soup

1 qt. Organic Veggie Broth

1-Red Pepper chopped( I used garden fresh)

1-Green Pepper chopped( garden fresh)

1- Medium Onion chopped

2 Lg. Garlic Cloves minced

2- 15 oz. Organic Black Beans

28 oz. Red Enchilada Sauce

1- 14 oz. Organic Fire Roasted Chopped Tomatoes

2- 4 oz. Green Chilies diced

1 TB. Cumin

1- 1/2 TB. Chili Powder

3- Blue Corn Tortillas cut in bite size strips

1 bag Organic White Corn thawed

Toppings

1- Avocado slices

Fresh Lime juice to taste

Shredded Mexican Blend Cheese

Crushed Tortilla Chips

Sour Cream

Saute peppers, onion & garlic until tender in heavy bottomed soup pot. Add all remaining ingredients except corn & tortillas. Simmer for 1 hour or until flavors blend. Add corn & tortilla strips until heated through & more chili powder and/or crushed red peppers to taste~ add toppings & enjoy!

Serve with guacamole & chips and/or corn bread

Made with love~ Jodi