Cedar Planked Salmon with wild rice & roasted asparagus

My in-laws often request this dish when they come for a visit. I usually serve it with roasted asparagus, wild rice & garlic bread~enjoy!

Cedar plank directions

1~ Soak plank in water for at least 2-3 hours

2~Prepare grill to a temp of 350-400 degrees

3~Place salmon on plank, close lid & cook approx. 20 -25 min.

*** always keep a spray bottle on hand in case of flare-ups!

Salmon dinner for 2

1 pound Coho salmon ( from Whole foods, ask them to remove bones!)

2 tsp. Dijon mustard

3 Tb. brown sugar

1 lemon

Fresh rosemary chopped

salt & pepper to taste

1 soaked cedar grilling plank

*Mix together the dijon & brown sugar & brush on the salmon, sprinkle on the rosemary, salt & pepper. Place salmon skin side down on cedar plank, place on grill & close lid. You don't need to turn fish over. It will cook evenly with the lid closed. Squeeze lemon over fish before serving.

Sweet treat

Pumpkin angel food cake served with fresh whipped cream sprinkled with cinnamon

Made with love~Jodi